The first step in cultivating lavender is choosing the variety that best suits your needs. Lavender (Lavandula) consists of over 40 species and countless cultivars. To pick the best match, consider the following factors:
1. Climate: Lavenders can exhibit varied tolerances to different temperatures. Determine your area's USDA Hardiness Zone to ensure that the variety you choose will thrive in your specific conditions. Lavender angustifolia (English Lavender) and Lavandula x intermedia (Lavandin) are popular choices, with the latter being more tolerant of heat and humidity.
2. Purpose: Are you growing lavender for culinary, aromatherapy, or ornamental purposes? L. angustifolia, known as true lavender, boasts a sweeter fragrance and is widely utilized in cooking and fragrances. L. x intermedia, on the other hand, is exceptional for landscaping and produces copious amounts of essential oil.
3. Space Constraints: Assess the available space in your garden or planter. Smaller varieties, such as 'Hidcote' (L. angustifolia) or 'Blue Cushion' (L. angustifolia), make excellent choices for container gardening or limited spaces.